The words "sushi" and "all you can eat" are, one imagines, not regularly found together within complimentary sentences. At probably the most famous sushi joint in the world (3 Michelin Stars and a movie have been dedicated to it) a meal lasts about half an hour, and you have no choice. So it's perhaps against the odds that Tenji on Barrack Road, where they're happy for you to linger until you can't face another grain of rice, and you have a really large selection to choose from, is as good as it is.
In which we grow veg on our allotment to the best of our wit, eat out a bit and generally write about food related affairs. Based in Newcastle upon Tyne.
Wednesday, 17 April 2013
Restaurant Review: Tenji, Newcastle
The words "sushi" and "all you can eat" are, one imagines, not regularly found together within complimentary sentences. At probably the most famous sushi joint in the world (3 Michelin Stars and a movie have been dedicated to it) a meal lasts about half an hour, and you have no choice. So it's perhaps against the odds that Tenji on Barrack Road, where they're happy for you to linger until you can't face another grain of rice, and you have a really large selection to choose from, is as good as it is.
Labels:
Eating Out
Sunday, 14 April 2013
Recipe for a rubbish Sunday
Football on the radio and a bag full of Pentland Javelins |
Labels:
Allotment,
Broad Beans,
Chard,
crocuses,
Football,
polytunnel,
Rhubarb,
Sorrel
Monday, 8 April 2013
A fine day to throw up a polytunnel
A barrow full of tunnel |
Labels:
Allotment,
Beetroot,
Broad Beans,
Courgettes,
onions,
tomatoes
Thursday, 4 April 2013
A Review of sorts: Grainger Market in general, Lindsey's To Go and mmm... in particular
Today's Menu |
Labels:
Eating Out,
Grainger Market,
mmm...
Monday, 1 April 2013
Lift Off!
Full of chit |
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