Imagine for a minute that you're called Cal, and then further imagine that you've decided to open a pun-titled business. What are your options? Maybe a Cal-ender shop? Or you could flog Cal-or gas, or perhaps even set up a Cal-centre (sorry, that's truly crap). Thankfully for the good people of Newcastle in general, and Heaton in particular, Cal of Cal's Own went down precisely none of these avenues, instead selling pizza, both in titular folded, and regular format. Thankfully indeed, because on the evidence of our recent visit it's by some distance the best pizza in town and, actually, I'm buggered if I can remember one I ever had, anywhere, that was better.
In which we grow veg on our allotment to the best of our wit, eat out a bit and generally write about food related affairs. Based in Newcastle upon Tyne.
Monday, 27 May 2013
Tuesday, 14 May 2013
Wet and then dry as life springs forth
Sunday Glummery |
We've had a good couple of days of days activity on the plot, first in the rain on Sunday, followed by a quick dash down in the evening sun after work yesterday. The amount of green, relative to unplanted brown, is increasing all the time, which is making things start to look a bit more productive and full of life.
Labels:
Allotment,
blueberries,
climbing beans,
peas,
Radishes,
Rain,
Slugs,
tomatoes
Sunday, 12 May 2013
Restaurant Review: The Broad Chare, Newcastle
The dining room at The Broad Chare |
Monday, 6 May 2013
Sun, Songbirds and... decomposing marrows
Gathering Rhubarb in the Sun |
Sunday, 5 May 2013
Magic Times as the Sun Shines
The plot on Saturday |
The last couple of days have been the sort that need to be thoroughly enjoyed and then just as thoroughly committed to memory, in order to sustain good humour and perseverance during periods of less favourable climatic patterns. These are the fine and heady times when the sun shines, things grow and the world seems a generous and benevolent host. I've never seen the plots as busy, which is no doubt partly due to the fact that rents were due, but people were definitely making the most of the loveliness.
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