Monday, 19 January 2015
Gluttony - full-on, no buggering about gluttony - is like some nearly-forgotten friend from the bad side of the tracks, prone to sidle up from time to time, regard you knowingly and mutter darkly "go on then; I dare you!" When it does catch up with you it's hard to ignore. Sadly, though reasonably, quality and quality usually vary inversely when it comes to food as so much else, so the opportunities to pig out on some properly decent stuff are rare. Which is why Sunday Brunch at Hotel du Vin had always seemed an interesting proposition. I'd heard furtive talk of a four-course scranathon; rumours abounded of a "market table" overflowing with shellfish and cold cuts, followed by a full Sunday lunch. And then pudding. In this month of restraint and denial, it seemed like a pleasingly off-kilter choice for an anniversary lunch, so under gun-metal skies we set off for Ouseburn.
Sunday, 18 January 2015
Saturday, 10 January 2015
Friday, 9 January 2015
It all went a bit smoky in Newcastle in 2014. First there was Hop and Cleaver, then Bierrex, and latterly Longhorns opened, all bringing their take on American-style low-and-slow smoked meats to these parts. We thought Hop and Cleaver was a bit meh and haven't yet made it to Bierrex. However, I had a sample of Longhorn's brisket at the really quite good Craft Beer Calling festival back in October and resolved to head their way once they opened on Mosley St. Granted, I was extremely well refreshed at the time, but even in my drunken fug I could detect some serious smoke and flavour in their meat.