tag:blogger.com,1999:blog-3995579066328855450.post485793162225001388..comments2024-01-21T13:45:57.580+00:00Comments on Patchy Growth: Recipe: Chinese Style Knackered Sweetcorn SoupLeehttp://www.blogger.com/profile/03606029898571396802noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3995579066328855450.post-5518775547295364882012-11-22T11:12:06.537+00:002012-11-22T11:12:06.537+00:00You're right, some cabbage or maybe some kale ...You're right, some cabbage or maybe some kale would've been great, although would've steered it away from the all-you-can-eat style Chinese soup I was after.Leehttps://www.blogger.com/profile/03606029898571396802noreply@blogger.comtag:blogger.com,1999:blog-3995579066328855450.post-5850934818833220332012-11-21T08:19:25.532+00:002012-11-21T08:19:25.532+00:00Sounds great and 'winging it' is certainly...Sounds great and 'winging it' is certainly my style of cooking.....I definitely think some greens would have been good to add, some dark green cabbage stirred though near the end of cooking would have given a lovely crunch!!<br /><br />Perfect for a cold winters day!allotments4youhttp://www.allotments4you.com/noreply@blogger.com