In which we grow veg on our allotment to the best of our wit, eat out a bit and generally write about food related affairs. Based in Newcastle upon Tyne.
Sunday, 27 November 2016
I got a bunch of free stuff and that's why you should all buy Scotts Miracle-Gro products!
Like most folk that write a blog, I got into this thing off the back of a personal passion, a hobby; I wanted to have somewhere to write about something that I enjoyed and cared about which, in my case, was our allotment. I wasn't that bothered if people read it or not as I was just doing it for the sake of it, to keep a diary, that sort of thing. However, when a few people started to tune in, and when I got a few comments below posts, it was pretty, pretty cool. Soon the buzz that comes from this kind of low-level affirmation wore off, so I got onto google analytics to see just how many people were reading what I was writing. There were more than I thought! I felt validated, and sort of important all over again. It was great! After a while the thrill of this subsided, and so like any other self-respecting blogger I sought the only other means of asserting my worth as a writer and self-facilitating digital content-slinger: Free Stuff!
Labels:
Allotment
Monday, 21 November 2016
Restaurant Review: MOD Pizza, Metrocentre
Choice! That's what people want, isn't it? Loads and loads of choice! By exercising our ability to peruse and discern we become the glorious self-actualised inner dream of the capitalist system, and it makes us all really happy too! Choice for all!
I'm not so sure. I don't want a choice of hospitals, I just want the one nearest to where I live to be really good. Same goes for Fire Stations. And schools. I don't want to have to spend hours researching the advantages of such and such free school over thingummy academy, I just want the nearest one to where we live to be worth going to. What's the hell has this got to do with pizza? Hang about, I'm getting there.
Labels:
Eating Out,
Pizza
Sunday, 20 November 2016
Putting things to bed
I'm just back from the allotment, where, as a dusty blue dusk was gathering, things are now pretty much as they will be for the next few months. I like this point of the year, allotment wise. Weeds are not immune from the natural laws which dictate that everything should slow down; it's satisfying to know that if you clear a patch it'll stay that way, until around March time at least.
Labels:
Allotment,
cavolo nero,
celeriac,
Chard,
manure
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