Monday 19 January 2015

Restaurant Review: "Brunch Gastronomique" at Hotel du Vin, Newcastle upon Tyne


Gluttony - full-on, no buggering about gluttony - is like some nearly-forgotten friend from the bad side of the tracks, prone to sidle up from time to time, regard you knowingly and mutter darkly "go on then; I dare you!" When it does catch up with you it's hard to ignore. Sadly, though reasonably, quality and quality usually vary inversely when it comes to food as so much else, so the opportunities to pig out on some properly decent stuff are rare. Which is why Sunday Brunch at Hotel du Vin had always seemed an interesting proposition. I'd heard furtive talk of a four-course scranathon; rumours abounded of a "market table" overflowing with shellfish and cold cuts, followed by a full Sunday lunch. And then pudding. In this month of restraint and denial, it seemed like a pleasingly off-kilter choice for an anniversary lunch, so under gun-metal skies we set off for Ouseburn.



This was my first time at any Hotel du Vin. The Newcastle outpost is in a belter of an old building which in a prior life was home to The Tyne Tees Steam Shipping Company. On a slushily grey afternoon, the lounge, bar and bistro were all warm and welcoming rooms, with a massive wood burning stove the centrepiece of the former.


The place is positively littered with bottles of plonk, some empty and some, like these in this quite nifty glass-doored room, full. Clue's in the name innit. They do tastings don't you know.


The menu does a good job of getting you in the mood to stuff yourself. The idea of an unlimited buffet before a roast, is a solid one. But before that there was soup.

Cream of Vegetable Soup
Frankly I don't know why they're bothering, and neither, apparently do they. Neither the cream nor the veg had done much more than tip-toe through this. It looks alright in this pic, but was wildly underseasoned, and tasted mostly of lack and sadness. You can safely skip this and head to the "Market Table".


The initial impact of this spread is considerable. Various breads, fresh from the oven, jump-start your appetite as you decide how best to spend it. In the interests of research and sheer greed, I had a bit of nearly all of it, doing a plate each of fishy stuff and meaty stuff.


Fillets of smoked mackerel and salmon were great, full of salt and smoky tang. Loose pâtés of white and dark crab meat were enjoyable. Potted shrimp was a bit of a let down, lacking much mace, and sliced smoked salmon didn't taste of a great deal. On the meat side, things were decent; serrano ham was nice enough, if a bit dry, while terrines and rillettes were alright, but a bit supermarkety tasting. In fact, that was the enduring feeling that I got from most of what was on the table; nice enough but lacking the zing and bosh of really fresh gubbins. I couldn't slay the suspicion that the good Brothers Brakes may have been involved in some of what lay before us. Still: some nice bits and pieces, and as much of them as you can get your maw around.



So then to the roast. We both went beef, which arrived with just a blush of pink. It claimed to be rib, but looked more like topside to me, not that I'm a butcher or anything. Either way it had some good cow flavour, despite being a bit overdone. The gravy was ok. Much better was a properly risen Yorkshire, but best of the lot were the accompanying veg. Parsnips had a load of flavour and the roasties were pretty much as good as we could ever remember having in a restaurant. I can forgive a lot for a good roastie. This was a solid all-rounder of a roast.



Puds were similarly good. My Tarte Tatin, wasn't really - not enough pastry and not sufficiently caramelly - but was still very enjoyable.



Kasia's Crème Brûlée was a straightforward winner. Served in a flat dish, there was plenty of glassy crunch to contrast with the well made custard underneath.

I might be being a bit picky about some of what we had here, but it did feel like the quality of the produce and cooking was slightly under that which they wanted you to have the impression you were enjoying. Nonetheless, there's a lot of nice enough stuff here, and we left utterly stuffed to the guddles. It'd be a good place to head with families as there's a load of crowd-pleasing choice for mains if a roast isn't what you're after. For the same price - 22 of your British Euros - as the Sunday lunch at House of Tides, the venue you choose will depend on a simple choice: quantity or quality.

7.5/10

Hotel du Vin, Allan House, Newcastle upon Tyne, NE1 2BE
08447 364 259

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13 comments:

  1. Love the market table at hotel du vin, it's everything my mother's buffet atempts aren't, always make a pig of myself though and up with no room for pudding!

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    1. As far as buffets go, this this was decent.

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  2. Sounds similar to Malmaison in terms of standard. What a shame!

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    1. Never been to Malmaison. The blurb on the KSL investments website isn't making me really want to.

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  3. The most disappointing thing about that soup is the paper doily it's sitting on ... paper dollies really really wind me up - just at the weekend someone gave me some cake sitting on one - grrrrrrrr!

    I've only been to Hotel Du Vin a handful of times for a drink (the outside courtyard is GORGEOUS in the Summer) and afternoon tea (which was SO disappointing!) I've been wanting to try the Sunday brunch for a while though, we've done the one at the Mal and it'd be interesting to see how it compares as it's a very similar concept.

    Shame the food wasn't quite up to scratch. Quantity over quality! I'm still considering going though ... just cos I'm a pig ;)

    Chloe x
    newgirlintoon.co.uk



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    1. I'm no fan of the paper doily myself. In fact, all doilies can pretty much do one.

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  4. We love HDV but haven't visited for a good few years - We used to always get a good deal - £99 for room, 2 course meal and bottle of wine - they never seem to have deals like this anymore! Glad I've read this as Sunday feast at the mal or HDV is no longer on my must-do list :-) #NEbrilliantbloggers

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    1. It wasn't actively bad, I'd consider going back. There's better around though.

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  5. Loving the look of that market table, plenty to pig out on there and the yorkshire puddings look lovely. Shame it wasn't all up to standard. Loving the interior

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  6. oh wow your foodies in newcastle are giving me so much need to go and enjoy more places

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  7. It's refreshing to see a blog that isn't all positivity! I think it's difficult to know whether to "say it as it is" when writing a blog as it might upset, but it's also important to be true to yourself. So many places to visit..... so little time!

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    1. Cheers Kelly; i'm a misanthropic sod, that's all! I'm not a fan of food-based hagiography either.

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All comments gratefully received. Sorry about the word verification thing, but I've started getting bombed by spam.

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