In which we grow veg on our allotment to the best of our wit, eat out a bit and generally write about food related affairs. Based in Newcastle upon Tyne.
Showing posts with label compost. Show all posts
Showing posts with label compost. Show all posts
Sunday, 12 March 2017
How to get things to grow #1: How we sow
The allotment chat on this blog functions pretty much as a diary of what we've grown, rather than how we've grown it. However, we've been doing this for a bunch of years now, and have over that time accumulated enough frustration and fortune to learn a few lessons in growing veg which I thought might be useful to share. I'm not claiming any pro-level knowledge here, but, particularly if you're just considering growing a few things for the first time I reckon I've got a few easy tips that might ease your path and hopefully avoid the type of early-career horticultural disaster that might put you off before you've properly gotten started. All of this is stuff we've learned from running a couple of decent sized allotments, but the principles apply even if you're just wanting to sow a few pots of herbs.
Saturday, 22 November 2014
Late Season Inspection

Today was the first time we'd visited the allotment in about a month. Happily it's still there and looking much the same as the last time we were down. If you're going to neglect your patch of ground, this is a good time of year to do it, as the shortening days and plunging temperatures put everything into stasis. We've defo made the right choice in downsizing our commitment to the plot; as much as we love doing this veg thing, there are too many other bits of life that take up significant chucks of time as well.
Labels:
Allotment,
Butternut Squash,
carrots,
cavolo nero,
compost,
onions
Tuesday, 15 October 2013
Fade To Grey
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| The Hooded Composter |
Sunday, 6 October 2013
Autumnal harvesting and planting
Monday, 1 April 2013
Lift Off!
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| Full of chit |
Tuesday, 6 November 2012
Planting out, feeling grim
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| Long shadows as the mercury sinks |
Thursday, 4 October 2012
Ripening Fruit, and Ripe Cheese in the Shed
| In the sun, yesterday. |
With it having been about a week since we'd been down the plot, it was great to get down yesterday on a day off to get some bits and bobs done. Having to go to work every day really cuts down your allotment time! There is a very autumnal feel on the plot now, with so many things having been harvested, and others, such as courgettes, coming to the end of their tenure. We've got quite a few empty spaces now. Those that haven't been treated to any manure since we've been on the plot are, when clear, going to get a good dose of rotted turd before being covered for the winter. Lucky them.
Tuesday, 31 July 2012
Autopilot Plot, And A Polytunnel Out Of The Blue
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